Cannoli, Sicily’s famous pastry specialty definitely has the wow factor. In this dessert class, Dario shares his tips and techniques for the whole process, from preparing the perfect pastry dough to frying and filling the golden, crunchy and delicate shells with either the popular sweet ricotta filling or rich chocolate custard. Before the class finishes, you will enjoy sampling extra mouth-watering cannoli with a glass of wine.
Secrets of Italian Cannoli
Learn how to make La Cannoleria’s famous Italian pastry
If you have a sweet tooth then our dessert classes are for you. In these sessions, some of Melbourne’s most creative pâtissiers and chocolatiers will show how to create exquisite desserts that are the perfect end to any meal. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Dario Di Clerico
Chef and Food Director, That's Amore Cheese
Born in the Abruzzo region of central Italy, Dario’s career as a Chef began in 2005, whilst still a student in Abruzzo, he travelled around Italy improve his cooking skills and gain experience. After graduation, he travelled to London where he worked for two years at the Michelin Star Restaurant Waldo as Chef de partie. Looking for another challenge Dario arrived in Melbourne in 2009. After his experience at Yak Italian Kitchen & Bar, he joined That’s Amore Cheese in 2014 as Chef and Food Director involved in all aspects of product development and promotion. In conjunction with Giorgio Linguanti, the company owner and cheese maker they have developed a new brand called ‘Cannoleria’ specialising in freshly filled cannoli with more than 20 different natural and seasonal flavours, free from artificial colours and preservatives. More