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    Secrets of Sicilian Cannoli

    Learn how to make La Cannoleria’s famous Italian pastry

    Cannoli, Sicily’s famous pastry specialty definitely has the wow factor. In this dessert class, Dario shares his tips and techniques for the whole process, from preparing the pastry dough to frying and filling the golden, crunchy and delicate shells with either the popular sweet ricotta cream or rich chocolate custard. With Dario as your guide, you will then get creative and fill your own shells to take home as a treat. Before the class finishes, enjoy sampling extra mouth-watering cannoli with a glass of wine.

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    Sat 3 August 2019
    11:00 am to 1:30 pm
    $120pp 3 places left

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    City of Port Phillip

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