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    Secrets of Sicily

    Uncover the secrets behind this island’s unique cuisine

    Join Joseph to uncover the secrets behind this island’s unique cuisine, featuring richly flavoured yet easily prepared dishes. Learn how to make baccala (salt cod) croquettes, slow-cooked stuffed vegetables, falsomagro – a classic stuffed and rolled roasted veal dish, handmade cavatelli pasta (no machine required!), and for dessert, fresh ricotta cannoli.

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    Wed 11 May 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Secrets of Sicily
    $135.00
    Alternative Dates
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