South Melbourne Market

In this class, Nicky shares classic dishes from Bellota’s bold flavoured menu, perfect to share with friends over a bottle of great wine. Recipes feature: dill pickled mussels and fennel with Zuni-style zucchini pickle, whipped feta and grilled flat bread; sumac roasted carrots with almond yoghurt; sautéed prawns with broccoli, chilli and tiny semolina fregola pasta; and to finish, indulgently rich chocolate custard pots with whipped mascarpone.