South Melbourne Market

Fond memories of a holiday on Lipari in Southern Italy influence Nicky’s hearty seafood menu. Using familiar flavours and ingredients from Sicilian cooking, the menu features: a delicious seafood stew with mussels, snapper, couscous, olives, tomato and peppers; pan-fried Catania style spiced cuttlefish; pesce forno, baked swordfish with currants, capers and anchovies, served with seasonal greens; and to finish, an irresistible slice of Sicily’s authentic baked ricotta cheesecake.