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    Sicily: Sensational Seafood

    A hearty Italian Menu

    Fond memories of a holiday on Lipari in Southern Italy influence Nicky’s hearty seafood menu. Using familiar flavours and ingredients from Sicilian cooking, the menu features: a delicious seafood stew with mussels, snapper, couscous, olives, tomato and peppers; pan-fried Catania style spiced cuttlefish; pesce forno, baked swordfish with currants, capers and anchovies, served with seasonal greens; and to finish, an irresistible slice of Sicily’s authentic baked ricotta cheesecake.

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    Wed 8 August 2018
    6:30 pm to 9:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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