The secret to hosting a successful party is to have a variety of delicious cold and hot food that looks and tastes amazing. In this class, Scott will show you how to easily prepare ahead and assemble appetising snacks from across the globe. Scott’s menu features: Italian beef carpaccio with truffle oil and parmesan served on grilled garlic toast; Taiwanese gua bao – steamed buns with barbecued pork, hoisin sauce, spring onion, cucumber and fresh coriander; bagna cauda, a delicious warm olive oil, garlic, anchovy and melted butter dipping sauce for seasonal vegetable crudité and crusty bread; Indonesian char-grilled chicken skewers with an easy ten minute satay sauce; Indian inspired spicy vegetable and chickpea flour pakoras with cucumber yoghurt and mint sauce; and finally, king prawn and coriander spring rolls with classic Vietnamese nuoc mam cham dipping sauce.
Simple & Delicious Party Food
Easy options that look and taste amazing
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