The secret to hosting a successful party is to have a variety of delicious cold and hot food that looks and tastes amazing. In this class, Scott will show you how to easily prepare ahead and assemble appetising snacks from across the globe. Scott’s menu features: Italian beef carpaccio with truffle oil and parmesan served on grilled garlic toast; Taiwanese gua bao – steamed buns with barbecued pork, hoisin sauce, spring onion, cucumber and fresh coriander; bagna cauda, a delicious warm olive oil, garlic, anchovy and melted butter dipping sauce for seasonal vegetable crudité and crusty bread; Indonesian char-grilled chicken skewers with an easy ten minute satay sauce; Indian inspired spicy vegetable and chickpea flour pakoras with cucumber yoghurt and mint sauce; and finally, king prawn and coriander spring rolls with classic Vietnamese nuoc mam cham dipping sauce.
Simple & Delicious Party Food
Easy options that look and taste amazing
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Chef, Foodsmart Solutions
Scott qualified as a chef in England and travelled to Australia in 1994. His career took off in Melbourne at the Grand Hyatt, Crown Casino and The Westin. During this time he gained qualifications including certificates in Commercial and Asian Cookery, Patisserie and a Diploma in Hospitality Management. He also holds a Certificate IV in Workplace Training and Assessment and for the past 12 years has also worked as a qualified Culinary Trainer in Australia and South-East Asia. During his 25 year career in hospitality and education Scott has worked with notable chefs including Gary Rhodes, Rick Stein, Antonio Carluccio and our local legend Stephanie Alexander. He has recently created a popular Cookery Master Program. This is a comprehensive online program designed to teach people with little or no experience how to cook no fuss, simple dishes every day. His digital cook book, ‘Quick Easy Recipes-Discover Why Cooking is Easier Than You Think’ is planned for release later this year.