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    A Simple Lamb Supper

    Quick and easy meals using the secret of steam

    How do bakers get their pastry moist and crusty at the same time?

    What is the easiest way to cook juicy but crispy meat?

    The secret is steam.

    In this class Paul Tyas will show you how to use the surprising wonders of steam cooking to make succulent lamb rump served with Paul’s twist on the classic Nicoise Salad. Bursting with the season’s best produce,  this easy dish is summer on a plate.

    Each attendee will get to sample the chef’s creation and receive a copy of the recipe so that you can make the dish at home. You will also receive a Market bag to go shopping for all the ingredients and a $10 voucher to use at Swords wine bar after the event.

    Fun and casual, this 30 minute class is the perfect addition to your Night Market adventure.

    Got a question?
    Subscribe to Market enews?.

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    Thu 16 February 2017
    7:00 pm to 7:30 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Tickets

    SOLD OUT!
    Simple French Supper (7pm)
    $15.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter s+dm4v

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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