South Melbourne Market

Keeping equipment to a minimum – just one or two plans – these flavors packed, no fuss recipes are perfect for people with limited kitchen space, or for those who simply want to spend more time relaxing and less time washing up. Scott’s recipes include: caldeirada de peixe, a Portuguese seafood stew cooked in one pot with onions, tomatoes, potatoes and fennel in wine, stock and seasonings; one pan oven roasted Greek chicken lemonato with red onions, sliced lemons and honey mustard sauce; one pot lightly cooked mixed spring vegetables combined in an Italian antipasto-style salad with small bocconcini, cherry tomatoes, olives and tangy vinaigrette fresh herb dressing; and to finish, clafoutis, a fail proof a baked French cherry flan.