South Melbourne Market

Keeping equipment to a minimum – just one or two plans – these flavors packed, no fuss recipes are perfect for people with limited kitchen space, or for those who simply want to spend more time relaxing and less time washing up. Scott’s recipes include: Poule au Pot, French-style chicken cooked in one pot with vegetables in stock and seasonings; one pan spaghetti tossed with garlic, fresh basil, cherry tomatoes, goat’s cheese and toasted pine nuts; grilled Middle Eastern spiced lamb kofta wraps with rocket, tomato, cucumber and mint tzatziki; warm Moroccan couscous salad with oven roasted winter vegetables, semi dried tomatoes, baby spinach, lemon-chilli oil dressing and toasted almonds; and to finish; baked soft-centred Nutella chocolate pudding.