Learn to make simple, one-dish meals that leave you free to do other things while they cook including seafood tagine with cous cous and summer chicken Provencale with gremolata and parmesan crostini. You will also learn how mirepoix, sautéing a mixture of vegetables with a few additions, can be used to create a great flavour base every time.
Simple Summer Meals
simple, one-dish meals
In these fun, hands-on classes learn how to make quick and easy to prepare dishes using the fantastic produce available at the Market. Along the way you will also learn lots of great tips and tricks to help you build upon your cooking skills and become a more confident cook.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
About the Chef
Chef and Primary School Teacher, Sweetpea Cuisine
Sally Lukey is a trained, registered and experienced primary teacher who is a foodie at heart. Growing up her Pa was a baker and Nana was a master of the apple pie. The kitchen was always somewhere Sally felt at home. Sally gained invaluable experience assisting and working with some of Australia's most loved and well known foodies, studied Commercial Cookery and eventually launched her food based consultancy Sweetpea Cuisine. More