South Melbourne Market

In this Master Class Brad will show you what to look for when buying local, sustainable seafood and a variety of simple cooking techniques that let the seafood shine. Brad’s contemporary menu features: yellow fin tuna tartare with Japanese wasabi and ginger dressing; smoked ocean trout salad with BBQ sweetcorn and crispy skin; pan-fried snapper fillets with mussel vinaigrette and choice of seasonal sides; and to finish, a stunning modern version of the classic summer pudding.