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    Simple, Summer Seafood

    Local, sustainable and approachable recipes

    In this Master Class Brad will show you what to look for when buying local, sustainable seafood and a variety of simple cooking techniques that let the seafood shine. Brad’s contemporary menu features: yellow fin tuna tartare with Japanese wasabi and ginger dressing; smoked ocean trout salad with BBQ sweetcorn and crispy skin; pan-fried snapper fillets with mussel vinaigrette and choice of seasonal sides; and to finish, a stunning modern version of the classic summer pudding.

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    Wed 7 February 2018
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Simple, Summer Seafood
    $140.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter u1HV!6

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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