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Simple, Summer Seafood

Local, sustainable and approachable recipes

In this Master Class Brad will show you what to look for when buying local, sustainable seafood and a variety of simple cooking techniques that let the seafood shine. Brad’s contemporary menu features: yellow fin tuna tartare with Japanese wasabi and ginger dressing; smoked ocean trout salad with BBQ sweetcorn and crispy skin; pan-fried snapper fillets with mussel vinaigrette and choice of seasonal sides; and to finish, a stunning modern version of the classic summer pudding.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Subscribe to Market enews?.

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Wed 7 February 2018
6:30 pm to 9:00 pm
SOLD OUT
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Tickets

SOLD OUT!
Simple, Summer Seafood
$140.00

About the Chef

Brad Simpson

Executive Chef, The Smith

Brad began his career at 17 when he left school in his home country of New Zealand to become a Chef. After completing his Diploma of Culinary Arts at Waikato Polytechnic he worked at some of the best fine dining restaurants across the country including Icon with acclaimed chef Peter Thornley and Citron with Rex Morgan. After moving to Melbourne in 2004, he has worked with Michael Lambie continually, starting at the newly opened Taxi Dining Room helping it to win two hats in the Age Good Food Guide and Restaurant of the Year in its first year of operation. Over the next two years, he worked his way up to Sous Chef before joining the team to Lamaros in South Melbourne as Head Chef for five years. In 2011 he moved to The Smith Restaurant & Bar in Prahran where he currently holds the position as Executive Chef. During his career Brad has also been a finalist in The Age Food Guide Young Chef of the Year Awards in 2011, 2012 & 2013. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter wJn+v1

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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