Twitter Facebook Instagram Youtube

Simple, Time-saving Dinners

Tasty recipes and fuss-free techniques

Family meals are about making tasty, simple food using fuss-free techniques. Scott’s 30 minute or less recipes are easy to prepare: Thai-style seafood curry with cardamom steamed jasmine rice; grilled salmon with Vietnamese pickled vegetables and herb salad; Mexican spiced pan-fried chicken fajitas with red onion, capsicum and chilli, served with warm wraps, lettuce, guacamole and sour cream; souzoukakia, Middle Eastern meatballs, pan simmered in a rich tomato sauce served with bucatini spaghetti; and finally, warm Moroccan couscous salad with oven roasted vegetables, cherry tomatoes, baby spinach, lemon-chilli dressing and toasted almonds. Participants will also receive a step-by-step video featuring each dish to refer to back at home.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:
Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter oV*0B*

Fri 31 January 2020
6:30 pm to 8:30 pm
$120pp 1 place left

Tickets

2020-01-31
Simple, Time-saving Dinners (30 Jan 2020)
$120.00

About the Chef

Scott Merrick

Chef, Foodsmart Solutions

Scott qualified as a chef in England and travelled to Australia in 1994. His career took off in Melbourne at the Grand Hyatt, Crown Casino and The Westin. During this time he gained qualifications including certificates in Commercial and Asian Cookery, Patisserie and a Diploma in Hospitality Management. He also holds a Certificate IV in Workplace Training and Assessment and for the past 12 years has also worked as a qualified Culinary Trainer in Australia and South-East Asia. During his 25 year career in hospitality and education Scott has worked with notable chefs including Gary Rhodes, Rick Stein, Antonio Carluccio and our local legend Stephanie Alexander. He has recently created a popular Cookery Master Program. This is a comprehensive online program designed to teach people with little or no experience how to cook no fuss, simple dishes every day. His digital cook book, ‘Quick Easy Recipes-Discover Why Cooking is Easier Than You Think’ is planned for release later this year.
More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:
Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 8RDJ+P

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

Keep in Loop
Close

Keep in Loop Keep in Loop
Close
Go to Top