Twitter Facebook Instagram Youtube

Simply Delicious: Quick French

Classic French sauces with a modern twist

Emma’s classic French sauces with a modern twist add that extra, amazing flavor to many dishes.  In this class, learn the secrets for sauce success, with recipes including: Japonaise (Japanese) seasoned Diane sauce on pan-cooked steaks or duck breasts; traditional beurre blanc, with a ruby grapefruit twist, on poached freshwater trout; sauce paloise, a classic béarnaise variation with soft tender leaf herbs replacing tarragon, in an asparagus and kifler potato salad; jus lie, a sauce made with reduced pan juices from roast chicken, thyme and leek; crème anglaise, a light, pouring custard that Emma will use to make ice cream, and is also a versatile accessory for many desserts; and for a final treat, kaffir lime gel with vegan pavlova.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter eUTBR5

Sat 23 March 2019
12:00 pm to 2:00 pm
SOLD OUT
Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

Tickets

2019-03-23
SOLD OUT!
Simply Delicious: Quick French (23 Mar 2019)
$120.00

About the Chef

Emma Mackay

Chef, Industry Trainer

Emma Mackay started her career during the height of the Nouvelle Cuisine rampage of the 80s, working at Iain Hewitson’s Three Hat restaurant Fleurie. In 2002 Emma was awarded Young Chef of the Year while co-heading the kitchen at Blakes Cafeteria. Emma is now a certified Industry Trainer with an approach to cooking which is fun, informative and hands-on. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter WKKj@C

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

Keep in Loop
Close

Keep in Loop Keep in Loop
Close
Go to Top