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Simply French: Autumn Classics

simplicity and quality seasonal produce.

Behind Danielle’s French bistro menu is a passion for simplicity and cooking with quality seasonal produce. Recipes for this class include:  a selection of charcuterie and house made giardiniere vegetables with sourdough baquette; Jerusalem artichoke velouté soup with wild slippery jack and pine mushrooms; spatchcocked, grilled quail with tiny brussel sprouts, chestnuts and madeira jus; and for dessert, a deliciously warm caramelised, upside down fig ‘tarte tatin’ with clotted cream.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
140.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

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Friday 26 May
6:30 pm to 9:00 pm
$140pp 5 places left

Tickets

Simply French: Autumn Classics
$140.00

About the Chef

Danielle Rensonnet

Head Chef, Bellota Wine Bar

Danielle’s career started in legendary Melbourne kitchens including 312 and St Judes Cellars. Traveling overseas to Europe saw her take up positions on super yachts and as a private Chef in countries including Greece and Turkey. It was in southern France and Spain that her passion for European classics, in particular bistro food, deepened. Returning after 4 years, she is currently the Head Chef at the Bellota Wine Bar behind the iconic Prince Wine Store in South Melbourne. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
140.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 5crO08

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SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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