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    Sous Vide for the Home Cook

    Amazing results in your home kitchen

    Cooking sous vide is easier than its fancy name might suggest. Join Sam to discover how to achieve the best results in your home kitchen with a menu featuring: champignon veloute, a unique button mushroom soup served with a stinging nettle and green leek cream; sous vide chicken and tarragon, seared and served with chicken jus, sous vide confit fennel, Dutch carrots, and salad onion; and for dessert, orange sweetened rhubarb with pecan nuts and Japanese amazake, a mellow sweet fermented rice. Not to be missed!

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    Sat 1 September 2018
    12:00 pm to 2:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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