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    Sous Vide for the Home Cook

    Amazing results in your home kitchen

    Cooking sous vide is easier than its fancy name might suggest. Join Sam to discover how to achieve the best results in your home kitchen with a menu featuring: cured and confit rockling served in a mizuna and kohlrabi miso broth; ‘slow’ steak made using both searing and braising techniques, served with a French-style smoked onion soubise sauce, and glazed, mash-filled chat potatoes; and for dessert, rum sweetened bananas served with coconut sponge and mascarpone. Not to be missed!

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    Sat 19 May 2018
    12:00 pm to 2:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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