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    Sous Vide for the Home Cook

    Amazing results in your home kitchen

    Cooking sous vide is easier than its fancy name might suggest. Join Sam’s class to discover how to achieve the best results in your home kitchen starting with how to prepare: beef tataki with compressed vegetable pickles followed; 24 hour braised pork belly in caramelised soy sauce and sesame; and, delicious new season peaches with verbena rice pudding and compressed berries. Not to be missed!

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    Sat 10 February 2018
    12:00 pm to 2:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Sous vide for the Home Cook
    $110.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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