Cooking sous vide is easier than its fancy name might suggest. Join Sam’s class to discover how to achieve the best results in your home kitchen starting with how to prepare: beef tataki with compressed vegetable pickles followed; 24 hour braised pork belly in caramelised soy sauce and sesame; and, delicious new season peaches with verbena rice pudding and compressed berries. Not to be missed!


Sous Vide for the Home Cook
Amazing results in your home kitchen
Got a question?
Got a question?