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    South East Asia: Cambodia to Sri Lanka

    Vibrant, authentic dishes

    Tracey’s menu features vibrant, authentic dishes from across the South East Asian region: Vietnamese poached chicken, red shallot, carrot, sesame and jicama salad tossed with a lime juice and fish sauce dressing;  Laotian ua si khai, lemongrass stalks, cut along their lengths, carefully stuffed with minced chicken and spring onion, then rolled in beaten egg and fried; Cambodian fish amok, a mildly spiced coconut cream fish curry steamed in banana leaves; and finally from Sri Lanka, a vegan cashew nut curry with saffron basmati rice, both enhanced with traditional aromatic spices and herbs including curry leaves, turmeric, cardamom and saffron.

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    Wed 16 October 2019
    6:30 pm to 8:30 pm
    $120pp 1 place left

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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