Joseph’s love of seasonal produce and Sicilian flavours are the inspiration behind this delicious pasta class. Join us to learn invaluable preparation and cooking tips, with recipes including: cavatelli with rabbit ‘al ragusano’ prepared with rabbit, currants, pinenuts and lemon ; macaruni with sardines and tuna; spaghetti alla norma; and finally busiate with local mushrooms.
Southern Italian Pasta and Sauces
Secrets are let out of the bag in this classic Southern pasta and sauces class.
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Owner/Head Chef, Mister Bianco and Massi
Joseph, a renowned Chef, has been awarded and regularly recognised by The Age Good Food Guide, having represented Australia in France at the prestigious Bocuse D’or. Antonio Carluccio also named him as Australia’s best risotto chef! He created his own Brasserie and Bar in the city Oyster Little Bourke and the Sicilian-style Mezzo Bar & Grill. In 2011 opened the award-winning Mister Bianco. More