fbpx
Twitter Facebook Instagram Youtube

    Southern Mediterranean

    Recipes from Italy, Greece and Turkey

    Traditional cuisines from around the southern Mediterranean Sea have inspired Alex’s modern take on dishes from Italy, Greece and Turkey. His menu features: a creamy yellow split pea dip from the Greek island of Santorini; from Alanya on Turkey’s coast, spicy sucuk sausage croquettes with a biber chilli aioli; bordetto, a Sicilian-style seafood soup; Cretan tsigariasto, a raki-infused goat stew served with a classic rice pilaf; and to finish, a delicious dessert common to all three countries, mastika liqueur milk pudding with a brulee topping of caramelised sugar.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter WJmHjb

    Fri 13 April 2018
    6:30 pm to 9:00 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter qPiHYu

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top