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    Southern Spanish Classics

    Vivid flavours and simple cooking techniques

    Cleverly combining popular Spanish ingredients with vivid flavours and simple cooking techniques, Matt’s southern Spanish menu features: a montadito of creamy bone marrow served on a slice of rustic toast; steamed mussels in buttery leeks; pickled sardines; rich and hearty pork jowl braised in Pedro Ximenez sherry, dry red wine and stock, served with cauliflower puree; and to finish, deliciously addictive fried golden churros with luscious chocolate dipping sauce.

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    Wed 31 July 2019
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Southern Spanish Classics (31 Jul 2019)
    $150.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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