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Spanish Cuisine: The Basque Region

Discover the diverse flavours and textures

Leigh’s menu will take you on an exciting food journey to discover the diverse flavours and textures from across Spain’s Basque region.  Enjoy two pintxos (the Basque version of tapas) – Lakes Entrance school whiting escabeche served on sour dough toast with mojo verde, a coriander, parsley, green pepper and garlic sauce, and a morcilla stuffed brik pastry cigar with chipotle sauce – before learning how to make free range Berkshire pork secreto, a tender, highly prized cut between the skirt and shoulder, grilled then sliced and served with pear chutney; sea and mountain rice, a wet-style paella with local scallops, smoked chicken  and squid; charred blue eye cod with celery puree, chives and champagne beurre blanc sauce; and for dessert, irresistible leche fritters, fried milk custard rolled in panko crumbs served with ice cream.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Wed 26 February 2020
6:30 pm to 9:00 pm
SOLD OUT
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Tickets

SOLD OUT!
Spanish Cuisine: The Basque Region (26 Feb 20)
$150.00
Alternative Dates

About the Chef

Leigh Robbins

Head Chef, Sebastian Beach Grill and Bar

Leigh credits his cooking style to thorough training and the influence of his grandmother’s nostalgic, home-style recipes. His career as a Chef has included work at the Kooyong Tennis Club, Le-Deck at Cap-Breton in Spain’s Basque French region and, as Executive Chef of the Radisson at Flagstaff Gardens. In 2016 the hotel won the Hospitality Magazine’s Best Restaurant Award. Leigh has also been the runner up in the Magazine’s Chef of the Year South Pacific, Australia and New Zealand competition. With more than 15 years’ experience behind him, Leigh was the perfect choice to become Head Chef of the Sebastian Beach Bar and Grill in Williamstown. Adopting a coast-to-coast philosophy, Leigh brings the best of Basque country cuisine to this beach front venue. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter ph19%X

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SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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