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    Spanish Cuisine: The Basque Region

    Discover the diverse flavours and textures

    Leigh’s menu will take you on an exciting food journey to discover the diverse flavours and textures from across Spain’s Basque region.  Enjoy two pintxos (the Basque version of tapas) – Lakes Entrance school whiting escabeche served on sour dough toast with mojo verde, a coriander, parsley, green pepper and garlic sauce, and a morcilla stuffed brik pastry cigar with chipotle sauce – before learning how to make free range Berkshire pork secreto, a tender, highly prized cut between the skirt and shoulder, grilled then sliced and served with pear chutney; sea and mountain rice, a wet-style paella with local scallops, smoked chicken  and squid; charred blue eye cod with celery puree, chives and champagne beurre blanc sauce; and for dessert, irresistible leche fritters, fried milk custard rolled in panko crumbs served with ice cream.

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    Wed 26 February 2020
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Spanish Cuisine: The Basque Region (26 Feb 20)
    $150.00
    Alternative Dates
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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