Join Amy for a special food journey to discover authentic and popular vegetarian pintxos and raciones from across regional Spain. Recipes include: pintxo de pisto, eggplant, zucchini and peppers with creamy goat’s cheese on tostada; tortilla de patata, Spanish potato omelette filled with lettuce, tomato and onion; a saffron and sweet paprika spiced paella with seasonal vegetables; and, espinacas con garbanzos, spinach and chickpeas with red pepper and nut romesco sauce.
popular vegetarian pintxos and raciones
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will teach you how to prepare delicious dishes that are guaranteed to impress.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
About the Chef
Chef/Owner , Tapas and Pinchos by Amy Marie
Amy is a qualified Chef with over 17 years experience in the hospitality industry. After completing her apprenticeship in Canberra, she travelled to Europe taking a position at a four star restaurant in the Grassmarket, Edinburgh. Following this experience she lived in Spain for a year working at a popular Pincho Bar in Pamplona, Navarra’s capital city in North Spain. It was here that her passion for Spanish culture and food began. On her return, Amy became Head Chef of the Country Comfort Hotel in Wagga Wagga N.S.W for 2 years. Moving to Melbourne she worked as the Chef de partie at the then new, Movida Aqui followed by a position as Sous Chef at Bar Lourinha. Amy also started teaching Spanish cooking classes, returning to Wagga Wagga’s community college 2 or 3 times a year. After some work at Movida original this year she is now the part-time Senior Chef de partie at Bar Lourinha. Other work includes teaching at the renowned Foodiam Cooking School in Wagga, taking ‘pop up’ classes in the city and catering for small functions through her 'Tapas and Pinchos by Amy' business. More