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    Spanish Vegetarian

    popular vegetarian pintxos and raciones

    Join Amy for a special food journey to discover authentic and popular vegetarian pintxos and raciones from across regional Spain. Recipes include: pintxo de pisto, eggplant, zucchini and peppers with creamy goat’s cheese on tostada; tortilla de patata, Spanish potato omelette filled with lettuce, tomato and onion; a saffron and sweet paprika spiced paella with seasonal vegetables; and, espinacas con garbanzos, spinach and chickpeas with red pepper and nut romesco sauce.

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    Fri 19 May 2017
    6:30 pm to 8:30 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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