South Melbourne Market

Join Amy for a special food journey to discover authentic and popular vegetarian pintxos and raciones from across regional Spain. Recipes include: pintxo de pisto, eggplant, zucchini and peppers with creamy goat’s cheese on tostada; tortilla de patata, Spanish potato omelette filled with lettuce, tomato and onion; a saffron and sweet paprika spiced paella with seasonal vegetables; and, espinacas con garbanzos, spinach and chickpeas with red pepper and nut romesco sauce.