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    Spices from Around the World

    Spice up your cooking

    Join Caroline and discover amazing spices from around the world. Caroline will discuss all things spice, from buying ingredients, to blending, toasting, storing and cooking tips. Recipes include: North African Harissa (a capsicum and red chilli spice paste) Roast Chicken; East Mediterranean Zaatar (thyme, roast sesame seed, sea salt, oregano and tangy sumac) sprinkled over flat breads before baking; Moroccan Chermoula (fresh herbs, onion and garlic and spices) with roast root vegetables; Garam Masala (a warming Indian spice mix) used to make Aloo Gobi, a cauliflower-potato curry; and finally, a Thai green tofu and vegetable curry served with steamed rice.

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    Fri 8 March 2019
    6:30 pm to 8:30 pm
    $120pp 2 places left

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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