‘Breath of the Wok’, also known as ‘wok hei’, is that magical essence released by a good, perfectly heated wok. In this class, Jerry will unlock the spirit of wok cooking, using the freshest ingredients to make smoked duck breast, nashi pear crispy noodle salad with ginger flower dressing; steamed fish of the day with ginger and soy; wok-tossed long life noodles with Chinese broccoli, beef and Szechuan chilli bean sauce; seared, stir- fried chilli beef served with steamed rice; and seasonal fresh fruits to finish.
