In this fun, interactive class you will find a basket full of the Market’s freshest seasonal produce: creamy goats cheese, silver beet, asparagus, pancetta, pine nuts, grapes, cumquats, grapefruit, free range eggs and prosecco. Using these ingredients you will learn to make two simple, yet delicious spring Italian dishes. The catch? You won’t know what they are until you arrive!


Spring Italian Lunch (AM)
LEARN TO MAKE TWO DELICIOUS SEASONAL DISHES
Got a question?
Got a question?