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    Spring Japanese Dishes

    Celebrate the season

    Spring in Japan is a time to celebrate, with traditions such as hanami where people gather to watch the cherry blossoms bloom; a symbol of human life, transience and nobleness. In this class, Ai will show you some authentic spring dishes to celebrate the season at home. Her menu features: chirashi zushi (scattered sushi), a bowl of perfectly steamed rice topped with a variety of raw fish, sliced traditional Japanese omelette and colourful vegetables garnishes; and osuimono soup, a delicate clear dashi based soup with sweet spring clams.

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    Sun 7 October 2018
    11:00 am to 12:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Spring Japanese Dishes (7 Oct 2018)
    $70.00
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