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Sri Lanka: Exotic Flavours

Authentic, no-fuss recipes

Sonali’s Sinhalese, no-fuss dishes will add a dash excitement to any summer table. Her menu features: kondakadalai sundal, a quick and easy snack of tempered chickpeas, onion, curry leaves, cut coconut, mustard seeds and a hint of chilli, served in a paper cone; baked, marinated whole red snapper wrapped in banana leaves; devilled pepper beef tossed through a mango salad; marinated chicken skewered with fresh pineapple pieces, grilled and served with a spicy cashew-peanut sauce;  hot vermicelli noodle salad tossed with lightly cooked leek, garlic, curry leaves and carrot, garnished with spring onion;  and finally, delectable and refreshing seasonal fruit skewers served with buffalo curd and coconut treacle dipping sauce.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Wed 12 December 2018
6:30 pm to 8:30 pm
SOLD OUT
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About the Chef

Sonali Peiris

Culinary Teacher, Miris Products & Miristrails

Sonali Peiris started Miris products, named after the Sinhalese word for chilli, in 2005 with a traditional mustard recipe handed down through four generations of Sri-Laken women. The hand crafted range has grown to 14 products including award winning chutneys, sauces and dukkahs. Wishing to preserve her Burgher-Sinhalese heritage, Sonali convinced her mother to share recipes acquired in a traditional family where festivities were celebrations of food. Currently they are collaborating on a Sri-Lankan cook book. Sonali’s passion for this tropical island has led her to share her knowledge in presenting cooking classes and, undertaking cultural and culinary tours to its’ different regions. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter BC!XKi

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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