South Melbourne Market

Sonali’s Sinhalese, no-fuss dishes will add a dash excitement to any summer table. Her menu features: kondakadalai sundal, a quick and easy snack of tempered chickpeas, onion, curry leaves, cut coconut, mustard seeds and a hint of chilli, served in a paper cone; baked, marinated whole red snapper wrapped in banana leaves; devilled pepper beef tossed through a mango salad; marinated chicken skewered with fresh pineapple pieces, grilled and served with a spicy cashew-peanut sauce;  hot vermicelli noodle salad tossed with lightly cooked leek, garlic, curry leaves and carrot, garnished with spring onion;  and finally, delectable and refreshing seasonal fruit skewers served with buffalo curd and coconut treacle dipping sauce.