South Melbourne Market

Learn about the sweet, hot, spicy and sour tastes that make street food snacks so popular throughout Sri Lanka. Sonali’s menu features: vadai, chickpea fried patties infused with spices and curry leaves; pan rolls, thin crepes filled with fragrantly spiced fish and potato, rolled in egg, coated in breadcrumbs, lightly fried and served with chilli sauce; kotto roti, a most popular treat made with strips of roti bread combined with spiced vegetables and egg, all stir-fried together to accompany chicken curry and a selection of chutneys; and for a perfect finish, wattalapam, a decadently delicious coconut milk, egg and jaggery palm sugar baked custard.