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Sri-Lanka: Vibrant Vegetarian

Learn why Sri-Lankan traditional vegetarian dishes are so special.

Learn about the staple food ingredients and distinctive spices that make Sonali’s traditional vegetarian dishes so special. Her menu features: vadai, tasty yellow split pea patties served with minted cucumber and chilli dipping sauce; bittara, a curry of fried boiled eggs simmered in a hot spicy creamy coconut sauce; parippu, a red lentil dahl with tempered onions, garlic, curry leaves, mustard seeds and chilli; bitrut thai dhala, lightly stir-fried julienned beetroot with spices, garlic and curry leaves; mallum, finely chopped greens such asA kale or cabbage, combined with coconut, cinnamon and turmeric;  and to finish, home-made ice cream flavoured with traditional jaggery palm sugar and arrack, a Sri Lankan spirit made from coconut flower nectar.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Fri 17 April 2020
6:30 pm to 8:30 pm
$120pp 9 places left

Tickets

2020-04-17
Sri-Lanka: Vibrant Vegetarian (7 April 2020)
$120.00
Alternative Dates

About the Chef

Sonali Peiris

Culinary Teacher, Miris Products & Miristrails

Sonali Peiris started Miris products, named after the Sinhalese word for chilli, in 2005 with a traditional mustard recipe handed down through four generations of Sri-Laken women. The hand crafted range has grown to 14 products including award winning chutneys, sauces and dukkahs. Wishing to preserve her Burgher-Sinhalese heritage, Sonali convinced her mother to share recipes acquired in a traditional family where festivities were celebrations of food. Currently they are collaborating on a Sri-Lankan cook book. Sonali’s passion for this tropical island has led her to share her knowledge in presenting cooking classes and, undertaking cultural and culinary tours to its’ different regions. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter arhMSb

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