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Sri Lankan Curries and Sambols

fresh produce & distinctive spices

Sri Lanka is known for its rich melting pot of cuisines, bountiful fresh produce and distinctive spices. Join Sonali to learn what makes her dishes to share so special. Her menu features: vadai, a street food favourite of tasty chickpea patties infused with curry leaves and spices, served with mint coconut chutney and chilli sauce; pol roti, an easy to make dense coconut flat bread; steamed coconut rice; potato thal dhala, a dry spiced potato curry; okra curry stir fried with spices; luna miris, an onion and chilli sambol; pol sambol, a grated fresh coconut sambol; spring lamb curry, an aromatic, richly flavoured tomato based curry infused with all the spices, reminiscent of Srilankan cuisine, served with a selection of chutneys; and to finish, a simply delicious sago pudding with kittul treacle, a rich dark coconut flavoured brown syrup.

 

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Fri 27 September 2019
6:30 pm to 8:30 pm
$120pp 9 places left

Tickets

Sri Lankan Curries and Sambols (Fri 27 Sept)
$120.00

About the Chef

Sonali Peiris

Culinary Teacher, Miris Products & Miristrails

Sonali Peiris started Miris products, named after the Sinhalese word for chilli, in 2005 with a traditional mustard recipe handed down through four generations of Sri-Laken women. The hand crafted range has grown to 14 products including award winning chutneys, sauces and dukkahs. Wishing to preserve her Burgher-Sinhalese heritage, Sonali convinced her mother to share recipes acquired in a traditional family where festivities were celebrations of food. Currently they are collaborating on a Sri-Lankan cook book. Sonali’s passion for this tropical island has led her to share her knowledge in presenting cooking classes and, undertaking cultural and culinary tours to its’ different regions. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 7aC0xG

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SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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