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    Sri Lankan Curries: Share the Feast

    Sri Lanka’s distinctive flavours

    Specialty spices from Sri Lanka’s northern, central and coastal regions, add distinctive flavours to Sam’s dishes. Join this class to learn how to make a surprise amuse bouche; whole baked fish with mustard, curry leaves and coconut cream; aromatic chicken curry, seasoned with lemon grass, cardamom, cinnamon; four seasonal vegetable accompaniments, cooked in various styles; and to complete the menu, side dishes of fragrant basmati rice pilau and lentil roti.

     

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    Fri 8 July 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    SOLD OUT!
    Sri Lankan Curries: Share the Feast
    $135.00
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