Learn about the staple food ingredients, distinctive spices and multi-cultural influences behind Sonali’s traditional seafood dishes. Her menu features: spice-rich seafood mulligatawny soup; mala kirriata, an aromatic turmeric and coconut fish curry; isso baduma, a famous street food dry curry stir-fry with devilled prawns; mallum, stir fried cabbage with coconut; annasi sambol, pineapple spiced salad; and to complete the menu, Curds and Treacle, a popular buffalo curd, yoghurt and coconut treacle dessert.
Sri Lankan Seafood Feast
Distinctive spices and multi-cultural influences
Got a question?