Learn about the rich culture and culinary traditions behind Sonali’s Sinhalese dishes. Recipes include; kaha bath, fragrant rice with turmeric and spices; pol roti, chilli and coconut flatbread; paripoo, tempered red lentil dhal curry; kukul mas, aromatic chicken curry with thick coconut milk; pol sambol, grated coconut sambol; and, to complete the menu, panni pol crepes, heavenly sweet crepes filled with treacle, coconut and spices.
Sri-Lanka’s Spice Secrets
Exciting, distinctive flavours
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
Disclaimer:
Got a question?
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
Disclaimer:
Got a question?
