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    Sri-Lanka’s Spice Secrets

    Exciting, distinctive flavours

    Learn about the rich culture and culinary traditions behind Sonali’s Sinhalese dishes. Recipes include; kaha bath, fragrant rice with turmeric and spices; pol roti, chilli and coconut flatbread; paripoo, tempered red lentil dhal curry; kukul mas, aromatic chicken curry with thick coconut milk; pol sambol, grated coconut sambol; and, to complete the menu, panni pol crepes, heavenly sweet crepes filled with treacle, coconut and spices.

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    Fri 5 April 2019
    6:30 pm to 8:30 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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