Learn about the rich culture and culinary traditions behind Sonali’s Sinhalese dishes. Recipes include; kaha bath, fragrant rice with turmeric and spices; pol roti, chilli and coconut flatbread; paripoo, tempered red lentil dhal curry; kukul mas, aromatic chicken curry with thick coconut milk; pol sambol, grated coconut sambol; and, to complete the menu, panni pol crepes, heavenly sweet crepes filled with treacle, coconut and spices.
Sri-Lanka’s Spice Secrets
Exciting, distinctive flavours
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:
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About the Chef
Sonali Peiris
Culinary Teacher, Miris Products & Miristrails
Sonali Peiris started Miris products, named after the Sinhalese word for chilli, in 2005 with a traditional mustard recipe handed down through four generations of Sri-Laken women. The hand crafted range has grown to 14 products including award winning chutneys, sauces and dukkahs. Wishing to preserve her Burgher-Sinhalese heritage, Sonali convinced her mother to share recipes acquired in a traditional family where festivities were celebrations of food. Currently they are collaborating on a Sri-Lankan cook book. Sonali’s passion for this tropical island has led her to share her knowledge in presenting cooking classes and, undertaking cultural and culinary tours to its’ different regions. More
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:
Got a question?
