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    Sri-Lanka’s Spice Secrets

    Exciting, distinctive flavours

    Learn about the rich culture and culinary traditions behind Sonali’s Sinhalese dishes. Recipes include: fragrant rice with turmeric and spices; delicious chilli and coconut with roti; tempered red lentil dhal curry; aromatic chicken curry with thick coconut milk; grated coconut sambol; and to complete the menu, heavenly sweet crepes filled with treacle, coconut and spices.

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    Fri 27 October 2017
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Sri-Lanka’s Spice Secrets
    $110.00
    Alternative Dates
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