Sticky coconut rice parcels with caramelised pineapple
QUICK AND EASY MEALS USING THE SECRET OF STEAM
How do bakers get their pastry moist and crusty at the same time?
What is the easiest way to cook juicy but crispy meat?
The secret is steam.
In this class Sonali Peiris will show you how to use the surprising wonders of steam cooking to make irresistible coconut sticky rice parcels with caramelised pineapple and coconut
Each attendee will get to sample the chef’s creation and receive a copy of the recipe so that you can make the dish at home. You will also receive a Market bag and a $10 voucher to spend on the ingredients next time you are at the Market.
Fun and casual, this 30-minute class is the perfect addition to your Night Market adventure.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
About the Chef
Culinary Teacher, Miris Products & Miristrails
Sonali Peiris started Miris products, named after the Sinhalese word for chilli, in 2005 with a traditional mustard recipe handed down through four generations of Sri-Laken women. The hand crafted range has grown to 14 products including award winning chutneys, sauces and dukkahs. Wishing to preserve her Burgher-Sinhalese heritage, Sonali convinced her mother to share recipes acquired in a traditional family where festivities were celebrations of food. Currently they are collaborating on a Sri-Lankan cook book. Sonali’s passion for this tropical island has led her to share her knowledge in presenting cooking classes and, undertaking cultural and culinary tours to its’ different regions. More