Robert’s around-the-world menu is perfect for entertaining friends and family this holiday season. Learn the secrets behind catering for large numbers and time-saving tips with a selection of easy recipes: Vietnamese inspired coconut crusted prawns, in a shrimp, tomato, avocado and mango salad with a fresh passionfruit dressing; Russian-style salmon coulibiac, a modern version of the traditional fish pie, filled with seared salmon fillet, cooked rice, mushrooms, hard boiled eggs and fresh dill, wrapped and baked in puff pastry; baked Moroccan seasoned and stuffed whole turkey breast, served with a salad of multi-coloured quinoa, preserved lemon, seasonal herbs, crunchy nuts and roasted spiced cauliflower florets; and finally for dessert, the light and easy French classic Strawberry Romanoff with crème fraiche.
