Stress Free Entertaining
Robert’s around-the-world menu is perfect for entertaining friends and family this holiday season. Learn the secrets behind catering for large numbers and time-saving tips with a selection of easy recipes: Vietnamese inspired coconut crusted prawns, in a shrimp, tomato, avocado and mango salad with a fresh passionfruit dressing; Russian-style salmon coulibiac, a modern version of the traditional fish pie, filled with seared salmon fillet, cooked rice, mushrooms, hard boiled eggs and fresh dill, wrapped and baked in puff pastry; baked Moroccan seasoned and stuffed whole turkey breast, served with a salad of multi-coloured quinoa, preserved lemon, seasonal herbs, crunchy nuts and roasted spiced cauliflower florets; and finally for dessert, the light and easy French classic Strawberry Romanoff with crème fraiche.
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
Basic – intermediate
Includes lunch/dinner & recipe pack
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Chef/ Culinary Consultant,
Robert Wooller is a freelance Culinary Consultant living in Country Victoria. He has competed at culinary competitions at the highest level and has run his own restaurant. English born classically trained, Robert has worked as a Chef on board the Luxury Liner QE2 cooking for the rich and famous as well as in a country English hotel. He has a wealth of experience in hospitality and the food industry travelling regularly with the focus of food as the destination. He loves to share his experiences through presenting cooking classes and writing. He specialises in bringing different cuisines to audiences in an innovative and interesting format. More