Daniel’s menu is perfect for warm summer nights, embracing the vibrant Mexican flavours and exciting South East Asian dishes featured at the Prince of Wales Hotel restaurants. You will learn how to make: guacamole with pico de gallo; Thai ma hor chicken, pork and prawn relish with fresh pineapple; pork and prawn dumplings with Szechuan black vinegar; baja fried fish tacos with chipotle aioli; grilled skirt steak tacos with huitlacoche mustard; grilled kingfish with crispy chilli relish; chicken and eggplant Thai green curry; and for dessert, salted caramel churros with peanut praline.
