South Melbourne Market

Join Nicky to learn how to make boldly flavoured, modern European food that’s perfect for warm summer evenings. Her menu features classic French-style beef tartare in the with a touch of Nicky’s secret sauce; poached and rolled chicken served cold with a Dijon mustard crème, curly endive, shiitake mushroom and pea salad; pan-fried, crumbed whiting with Zuni-style pickled zucchini and fresh herbs; and to finish, a quick and simple baked filo pastry croustade with caramelised apple and brandy.