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    Summer in Europe: Modern Classics

    Boldly flavoured seasonal food

    Join Nicky to learn how to make boldly flavoured, modern European food that’s perfect for warm summer evenings. Her menu features classic French-style beef tartare in the with a touch of Nicky’s secret sauce; poached and rolled chicken served cold with a Dijon mustard crème, curly endive, shiitake mushroom and pea salad; pan-fried, crumbed whiting with Zuni-style pickled zucchini and fresh herbs; and to finish, a quick and simple baked filo pastry croustade with caramelised apple and brandy.

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    Fri 21 February 2020
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Summer in Europe: Modern Classics (21 Feb 2020)
    $150.00
    Got a question?
    Subscribe to Market enews?.

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