There is nothing nicer than eating outdoors on a sunny day. Give your barbecues a delicious Lebanese twist this summer with recipes including kafta, a delicious lightly spiced Lebanese style burger; djaj mishwi, marinated chicken skewers; fattoush, a salad that packs a punch with its mix of pomegranate, fresh herbs, radish, sumac, crunchy, crispy Lebanese bread and the best pomegranate molasses salad dressing; baba ghanouj, a smoked eggplant dip decorated with pomegranate seeds, mint leaves and olive oil; and toum, a delicious Lebanese garlic paste/spread that’s an essential accompaniment to any Lebanese barbecue. You will also enjoy moreish, crispy Lebanese bread crackers and finish with a refreshing, tangy homemade lemonade infused with lemon and mint.
Summer Lebanese BBQ
Fresh ideas for entertaining
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Bernadette Cheet
Culinary Teacher/Owner, My Lebanese Kitchen
Bernadette Cheet is the founder of My Lebanese Kitchen cooking school. Being of Lebanese heritage, Bernadette has had the privilege of growing up with three generations of amazing Lebanese cooks in Australia and Lebanon. Through these wonderful cooks, she developed a strong passion and love for Lebanese food: its aroma, unique flavours and earthy colours. She now enjoys sharing the secrets of this cuisine through her cooking classes. More
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
