fbpx
Twitter Facebook Instagram Youtube

    Summer Seafood

    Prepare sustainable varieties of seafood

    Dive in and discover delicious new ways to prepare sustainable varieties of seafood. Tony’s recipes include seafood bouillabaisse with capsicum rouille; cannellini bean, red onion, tomato and green bean salad tossed with pan fried chorizo and calamari; teriyaki glazed grilled salmon with citrusy coriander and toasted sesame seed rice noodle salad; steamed rockling with a warm onion, tomato, caper and olive vinaigrette; and char-grilled skewered Moroccan spiced green prawns served with dollops of preserved lemon and saffron aioli.

     

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter HAlf5l

    Wed 16 November 2016
    6:30 pm to 8:30 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Tickets

    SOLD OUT!
    Summer Seafood
    $105.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter zNSfKU

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top