For seafood lovers, this is the perfect opportunity to learn some quick and easy dishes from the sea. Sally’s menu features a modern take on the classic prawn cocktail, fresh and fragrant Thai style fish cakes, and a luscious pasta marinara.
Super Simple Seafood
Classic dishes from the sea
Market2Table
In these fun, hands-on classes learn how to make quick and easy to prepare dishes using the fantastic produce available at the Market. Along the way you will also learn lots of great tips and tricks to help you build upon your cooking skills and become a more confident cook. Click here for more information the class format.
1.5 hours
Basic - intermediate
Includes light lunch (2 dishes) & recipes
75.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
Got a question?
Alternative Dates
About the Chef
Sally Lukey
Chef and Primary School Teacher, Sweetpea Cuisine
Sally Lukey is a trained, registered and experienced primary teacher who is a foodie at heart. Growing up her Pa was a baker and Nana was a master of the apple pie. The kitchen was always somewhere Sally felt at home. Sally gained invaluable experience assisting and working with some of Australia's most loved and well known foodies, studied Commercial Cookery and eventually launched her food based consultancy Sweetpea Cuisine. More
Market2Table
In these fun, hands-on classes learn how to make quick and easy to prepare dishes using the fantastic produce available at the Market. Along the way you will also learn lots of great tips and tricks to help you build upon your cooking skills and become a more confident cook. Click here for more information the class format.
1.5 hours
Basic - intermediate
Includes light lunch (2 dishes) & recipes
75.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
Got a question?
