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Take a Basket of Spring Produce

A fresh start to Spring

With the start of spring, Geraldine takes pleasure in seeking out Market fresh and exciting new season produce. Adding flavours from across the Mediterranean, her recipes feature: Turkish roast beetroot, yoghurt, and garlic dip with freshly baked focaccia bread and vegetable crudité; baked whole fish of the day, topped with tomato, parsley, tahini, yoghurt lemon tarator sauce and chopped walnuts; malfatti, light Italian silverbeet and ricotta gnocchi dumplings with fresh tomato and basil sauce; green leaf and buffalo mozzarella salad with fennel seed, dill dressing; mujadara, a wholesome Lebanese rice and lentil pilaf style dish, made with onions raisin and nuts and spiced with cumin, sweet paprika and cinnamon; and to finish, enjoy an orange and almond Florentine – style wafer biscuit treat.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

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Wed 4 September 2019
6:30 pm to 9:00 pm
$120pp 12 places left

Tickets

Take a Basket of Spring Produce (Wed 4 Sept)
$120.00

About the Chef

Geraldine Holmes

Consultant/Culinary Teacher,

Geraldine is a Culinary Teacher and Home Economist who trained in Melbourne and at the Cordon Bleu in the United Kingdom. Her career has involved working with major food and appliance companies in Australia and as a free-lance consultant. It was in these positions where she gained considerable experience in creative recipe development, food styling, catering, as a food presenter and walking tour guide. Geraldine enjoys sharing her passion and love for cooking with fresh, seasonal produce through teaching classes where recipes are designed for both every day and entertaining. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter d+pi0E

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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