WillowZen eggs are free-range, grown on the rolling hills of Willow Grove, Gippsland. Their hens enjoy fresh pasture every day and roam from mobile trailers, which provide shelter and water. They eat grass while scratching for bugs and enjoy natural grain feed. Protected by Maremma dogs and Alpacas they are free to live, lay and roost as hens should.
Come by and say hi to the Babe’s Eggs team and try some delicious, freshly made Tamagoyaki made by Kumi Slade – owner of WillowZen with husband Kelvin.
Sat 27 & Sun 28 June, 10am-2pm.