Matteo’s menu reflects his Sicilian and Southern Italian background but with his own modern take on traditional flavours. In this class you will learn to prepare: coffee cured trout with pickled seasonal vegetables, squid ink crisp and lime; whipped ricotta and spinach ravioli, confit yolk, sage and walnut cream; wet roasted lamb with potato, green olives and lemon, served over white polenta; and for dessert, an irresistible espresso and Sicilian averna liqueur pannacotta with pistachio brittle.
Taste of Italy
A modern take on traditional flavours
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