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    Taste of Sicily

    Traditional recipes with a modern twist

    Matteo’s menu reflects his Sicilian and Southern Italian background, where sharing food with his family has influenced his cooking style. The traditional recipes with Matteo’s modern twist include: crumbed and deep fried arancini rice balls filled with ragu, scamozza and peas; toasted semolina pasta ricotta tortellini with asparagus sauce and smoked marrow; roast lamb with potato, green olive, lemon leaf and pecorino sardo cheese over white polenta; and for a delicious dessert, crisp, golden ricotta donuts with house- made strawberry jam, pistachio brittle and cinnamon gelato.

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    Sat 24 February 2018
    12:00 pm to 2:30 pm
    SOLD OUT
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    SOLD OUT!
    Taste of Sicily
    $140.00
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