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    Tastes of North Spain

    A food journey from Raciones from the Navarra region in Northern Spain

    Join Amy for a special food journey to discover popular, authentic pintxos and raciones from the Navarra region in Northern Spain. Recipes include croquettes with salt cod, peppers and potato; Spanish ham and cheese tortilla;  Cordero al chilindron, a traditional lamb stew with capsicum, tomato, garlic, onions and white wine;  a seasonal Navarran salad and vegetable side dish; and to finish, Canutillos de crema – deliciously crisp pastry cylinders filled with thick vanilla cream.

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    Fri 21 October 2016
    6:30 pm to 8:30 pm
    SOLD OUT
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    SOLD OUT!
    Tastes of North Spain
    $105.00
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