South Melbourne Market

Join Amy for a special food journey to discover popular, authentic pintxos and raciones from the Navarra region in Northern Spain. Recipes include croquettes with salt cod, peppers and potato; Spanish ham and cheese tortilla;  Cordero al chilindron, a traditional lamb stew with capsicum, tomato, garlic, onions and white wine;  a seasonal Navarran salad and vegetable side dish; and to finish, Canutillos de crema – deliciously crisp pastry cylinders filled with thick vanilla cream.