South Melbourne Market

Inspired by Spain’s historical and different cultural influences, Marco’s menu features the best fresh seasonal ingredients, local flavours and simple cooking. In this class you will learn to create delicious regional recipes:  crunchy leek and fennel croquettes with black garlic aioli mayo; mussel escabeche, a traditional technique of cooking and marinating seafood in a paprika seasoned vinaigrette, served with parsley toast; stuffed squid with ‘nduja sofrito, a mix of spicy spreadable salami and sautéed garlic, onion, tomato and capsicum, cooked in a smoked squid ink sauce.  And to finish, a crustless baked Basque cheesecake, simply served with fresh blueberries.