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Tastes of Vietnam

Hot-off-the-grill recipes

With warmer days ahead, Tracey’s regional hot-off-the-grill recipes and addictive salads will add unique Vietnamese flavours and textures to your summer meal repertoire. Recipes include: turmeric and tofu in betel leaf; sizzling pork ribs with green chilli dipping sauce; from Hoi An, seasoned lemongrass and ginger mackerel wrapped in banana leaf and char-grilled,  served  with lime, chilli and salt; popular with Hanoi families, vibrant coleslaw bursting with sweet, sour and salty flavours, crunchy nuts, poached chicken and fresh hot mint; and from Hue in central Vietnam, spicy eggplant and young jack fruit vegetarian salad with ginger, garlic, chilli, and sesame seeds served with rice crackers.    

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
Disclaimer:
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Fri 14 December 2018
6:30 pm to 8:30 pm
SOLD OUT
Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

Tickets

SOLD OUT!
Tastes of Vietnam (14 Dec 2018)
$110.00

About the Chef

Tracey Lister

Chef, Author & Culinary Tour Host,

Tracey first came to Hanoi in Vietnam after 15 years in the Melbourne restaurant scene. She put her extensive hospitality experience to good use at Koto, a grass- roots charity. As the first chef/trainer her contribution transformed disadvantaged young people into sought after hospitality professionals. In April 2008 she opened the Hanoi Cooking Centre, a purpose built cooking school and café. Tracey is acknowledged as an expert in Vietnamese food as evident by her appointment as Executive Chef of the 1,000 years of Hanoi state banquet for 900 dignitaries. Tracey is also the successful author of several Vietnamese cookbooks: Koto, Vietnamese Street Food, Real Vietnamese Cooking, and Made in Vietnam. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
Disclaimer:
Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter OT@2J4

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