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    Tastes of Vietnam

    Hot-off-the-grill recipes

    With warmer days ahead, Tracey’s regional hot-off-the-grill recipes and addictive salads will add unique Vietnamese flavours and textures to your summer meal repertoire. Recipes include: turmeric and tofu in betel leaf; sizzling pork ribs with green chilli dipping sauce; from Hoi An, seasoned lemongrass and ginger mackerel wrapped in banana leaf and char-grilled,  served  with lime, chilli and salt; popular with Hanoi families, vibrant coleslaw bursting with sweet, sour and salty flavours, crunchy nuts, poached chicken and fresh hot mint; and from Hue in central Vietnam, spicy eggplant and young jack fruit vegetarian salad with ginger, garlic, chilli, and sesame seeds served with rice crackers.    

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    Fri 14 December 2018
    6:30 pm to 8:30 pm
    SOLD OUT
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