South Melbourne Market

Dai’s menu introduces modern twists to authentic Vietnamese fare featuring both popular favourites and some new dishes too. Recipes include green rice prawns with pickles in lettuce wraps; Hanoi fish banh mi with dill and kewpie mayo; free-range chicken slaw with fragrant herbs, nouc chum and rice crackers; sticky beef short ribs with vermicelli noodles, lettuce and herbs; and for dessert, irresistible banana and dulce de leche spring rolls with popping candy and condensed milk ice cream.