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    Fragrant Vietnamese

    A mix of the old classics with a fresh twist.

    Dai’s menu introduces modern twists to authentic Vietnamese fare featuring both popular favourites and some new dishes too. Recipes include green rice prawns with pickles in lettuce wraps; Hanoi fish banh mi with dill and kewpie mayo; free-range chicken slaw with fragrant herbs, nouc chum and rice crackers; sticky beef short ribs with vermicelli noodles, lettuce and herbs; and for dessert, irresistible banana and dulce de leche spring rolls with popping candy and condensed milk ice cream.

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    Wed 10 August 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Fragrant Vietnamese
    $135.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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